Sample Menu
Starter
Chicken liver pate on bed of salad
or
Homemade vegetable broth
Main Course
Scottish prime braised steak with rich sauce
or
Supreme filleted breast of turkey with chipolatas and homemade stuffing, dressed with a light sauce.
All served with market fresh vegetables and creamed potatoes.
Dessert
Traditional Christmas pudding served with ice cream
or
Chocolate fudge gateau with cream.
Followed by Tea or coffee.